Soup Nancys – Pittsburgh Public Market

3 Bears Food Blog stops to chat with the Soup Nancys  for conversation and tastings…read about it.

Third Day Luxury Soaps makes headway in the beauty industry

“What makes me unique compared to other beauty and bath products is that my merchandise is 87 percent organically based,” described owner Cynthia Hill.  Read the full article in the Pittsburgh Courier

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Carnegie Library of Pittsburgh and the Pittsburgh Public Market – a Deliciously Useful Combination

Strip District shoppers and residents will have a new place to access free books and information. Starting Friday, April 15, Carnegie Library of Pittsburgh will extend services to the Strip District’s Pittsburgh Public Market, becoming a part of the public market’s “fresh and delicious combination” of local artisans, farmers and bakers. The extended service pilot is part of the Library’s LYNCS (Libraries in Your Neighborhood Community and School) initiative.

Staffed by Carnegie Library of Pittsburgh librarians and graduate students from the University of Pittsburgh’s School of Library & Information Science, the library services of LYNCS at the Pittsburgh Public Market (LYNCS: PPM) will provide customers with easy access to comprehensive library services during the weekend on their trips to the Strip’s great eateries and shops. Customers will be able to borrow materials from an on-site collection of materials, register for a library card, pick up or drop off library materials and access the Internet and online library catalog from an express computer hub.

Read more about this exciting new development here.

Springtime for Pittsburgh

Love this! A great article in the New York Post this past Thursday about our wonderful city. Look for a PPM shout-out on page 2!

That’s Church visits Pittsburgh Public Market!

“I finally visited the Pittsburgh Public Market in the Strip this weekend, and I cannot encourage you enough to check it out.” Great pics and description of Christopher’s Collages! Thanks for visiting and come back soon.

American Healthcare’s Lunch & Learn

Thanks to Erin Hart and Liz Hagan Kanche of American Healthcare for the great Lunch & Learn session in the market. Nathan of Clarion River Organics did a great demo of local food. Hope everyone enjoyed the market!

Pittsburgh Public Market in the New York Times!

Pittsburgh’s value-driven food and restaurant culture has been undergoing a transformation, with a new emphasis on what’s fresh and local….read the article.

To Market, To Market – We taste our way through Pittsburgh Public Market.

Thanks for coming to visit us, Edible Allegheny, and for writing such a fun article about the market!

New website growing the gospel of ‘Yummy Plants’

Rebecca Gilbert is creating a community to help Pittsburghers and others eat more plants. Her motive is even more ambitious…read the full article in the Post Gazette.

Winter Markets Offer Fresh Selections During Cold Months

Great audio postcard from the market…thanks Ashley and the Allegheny Front!