Farm to Table Pittsburgh is hosting a Wine & Cheese (+more) Happy Hour on Friday, October 2. Details & tickets can be found here:
Indian Cooking Class Series
This four week long course, hosted by Jayashree Iyengar owner of Popping Mustard Seeds, will teach you the basics of Indian Cuisine. You will not only get to prepare and eat all of her delicious recipes, she will also teach you about the ingredients you are using, and where you can get them. Each week will consist of preparing an appetizer, a grain ( rice, quinoa, couscous, bread), a saucy vegetable dish, a dry vegetable dish, and a yogurt/salad dish. At the end of each class you will get to sit and enjoy the meal you have just prepared, and you will also be armed with the recipes to make for your friends & family. Sign up for just one, or all four.. it’s up to you!
BYOB- The Pittsburgh Public Market does have a winery, a brewery, and a kombucha bar to stock up at before class!
Summer Lunch and Learns
Join Liz Kanche, Wellness Director for Pathways to SmartCare, to learn how to maximize the effectiveness of your on-site immunization clinics. Learn about immunizations beyond the influenza vaccine and how to communicate the clinics to your group. Healthy employees are happy employees! The presentation takes place July 29, 2015 at 11:30 am at the Pittsburgh Public Market, in the Strip District of Pittsburgh, Pa.
Farm to Table Kid’s Activity Series – Little Locavores!
Saturday 8/8 – 11 am – noon -Tom Samilson, Community Kitchen Pittsburgh – Apple and Cheese Quesadillas
Friday 8/14 – 11am – noon -Chelsea Holmes, Women for a Healthy Envirnment (WHE) Everyday Food, Sometimes Food
Wednesday 8/19 – 11 am – noon -Crystal Baldwin, Giant Eagle Market District – South Hills Cooking Demo
Thursday 8/27 – 11 am – noon – Susan Lee – The Super Fun Food Challenge
Fit Girls Cook – Healthy Dessert Workshop
Fit Girls Cook Nutritionist & Healthy Chef Ashley McLaughlin will be hosting a healthy dessert workshop at the Pittsburgh Public Market in the Ikea Demonstration Kitchen on Thursday July 23rd. Learn how to transform your healthy desserts into guilt free delights!
Follow the link for details and to buy your tickets!
Cookspeak! Podcast with Chef Tom Totin
Live at the Market every Sunday at 11:00 a.m.